Butternut Sprouts

By Ewa Doctor (Swedish Dietician, Holistic Nutritionist & Health Coach)

Seasonal butternut squash and brussels sprouts come together in this simple healthy side dish that’s perfect for Thanksgiving.

SERVES 4-6

Ingredients

• 1-2 lbs of cubed butternut squash

• 1-2 lbs of halved and clean Brussels sprouts

• Olive oil

• Butter or ghee

• Truffle salt

Preparation

1. Roast at 400 degrees till golden brown or preferred crispiness (30-40 minutes)

2. Drizzle with olive oil

3. Optional butter or ghee

4. Sprinkle with truffle salt